required items :

Salad Bar Items:
6 small New Potatoes
1 pound green beans
1/2 pound mixed greens
1 cup artichoke hearts
6 tomato wedges
3 hard boiled eggs, halved
1/2 cup black olives
1 (6-ounce) can tuna packed in water
Vinaigrette:
3 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon garlic, smashed with salt until paste
Pepper to taste
9 tablespoons extra virgin olive oil

Cooking Recipe:

In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad (makes a great accompanyment to any meal) decoratively on a platter. Drizzle with the dressing.